Delicious Dry Cured Bacon, Ham and Smallgoods, Culinary Courses, Sausage Making

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Please Note:

Orders must be received by 10th December to guarantee pre Christmas Delivery



Holly Kitchen Open 6.30am-3pm Monday to Friday
310 Warren St Nth
Hastings
Ph. 06 878 5072

Contact us: holly@hollybacon.co.nz