Using only 100% New Zealand Pig Care certified Pork.
The traditional pork roast, ideal rotisseried on the barbeue or roasted conventionally, who can resist roast pork with crackling!
Available as a whole pork loin at around 6kg, or a half at around 3 kg.
Cut from only female pigs, our pork is moist and tender either bone in or boneless options. Skin scored for tasty crackling, try Craggy Range’s Terroir Restaurant Cuisine runner up restaurant of the year signature dish, Holly Pork rack next time you want to impress.
Butterflied pork loin with scored skin for consistently good crackling
Rolled pork loin for a traditional pork roast, either whole or a half
Pork scotch fillet a trimpork cut, with no surface fat or skin, delicious roasted and stuffed, braised or cut into steaks and marinated for the barbeque.
Pork rack 8 rib with scored skin, roasted whole then carved, this is the ultimately stylish pork roast.
Pork fillets, so easy to impress with this tender, tasty, quick and easy meal idea.
Pork belly, slow roasted and spiced, yum.