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Latest Products

Holly Sugar Cured Ham On The Bone $85.00–$175.00
Aged Hereford Sirloin Steaks 200g $15.00
Pork to Fork Bacon Curing and Sausage Making Course $195.00
Sausage Making Course $95.00
Mega Meat Pack $400.00 $400.00

The Holly Bacon Story

Holly Bacon Company, a family business begun in 1914 by Carl Vogtherr and continued today by his great-grandaughter Claire. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember it used to.

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Contact Us

Freephone 0800 846 559 (NZ only)
Phone +64 6 878 5072
Fax +64 6 876 5589
Email Holly Bacon

Physical Address
Holly Bacon Co Ltd
310 Warren Street North
Hastings 4122

Freepost
Freepost 65631
PO Box 71
Hastings
New Zealand

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