Gammon Steaks with Caramelised Apples
Gammon Steak with Caramelized Apples
By Johnnie Mountain
Oil for greasing
4 gammon steaks
1 Tbsp sugar
2 large, firm eating apples, peeled, cored and cut into 6 wedges
handful watercress to serve
1. Preheat the oven to its lowest setting. Heat a griddle or frying pan over a medium heat and brush with a little oil. Cook the ham steaks for 3-4 minutes on each side until cooked. Transfer the steaks to the oven to keep warm while you cook the apples.
2. Put a medium sized frying pan over a low heat achat viagra pharmacie. Add the butter and sugar and when melted, turn the heat up to high and bubble for 1 minute. Add the apples and cook for 4-5 minutes until the caramel starts to turn dark amber and is smoking slightly. Take the pan off the heat and keep turning the apples in the caramel for 2 minutes.
3. Spoon the caramelized apple slices and sauce over the ham steaks and serve with a handful of watercress and creamy garlic potatoes.
Tip. To prevent the rind from curling the steak as it cooks, snip it with scissors before cooking