Beautiful Beef Tri Tips

Written by : Posted on March 31, 2014 : No Comments

I have grown increasingly disappointed with the quality of the beef I am able to buy, finding that the cuts are often pumped with a water solution where a steak will boil in the pan instead of sizzling, right down to paying top dollar for whole beef fillets only to find they have absolutley no flavour at all, tender, yes, but no taste.
So, I was delighted to find this little known cut that is tasty, tender when cooked and cut correctly, and tastes great, especially when you fry a couple of slices of Holly Bacon first to give you the fat you need to brown the beef when serving the beef for a steak sandwich!!

 

These Beef Tri Tips are available at our Holly Shop Cnr Warren and St Aubyn Streets, Hastings

To Cook
Brown the beef on all sides in a little oil.
Continue to cook the beef, turning regularly for 5-6 minutes.
Place the beef into a preheated 180 degree C oven until the internal temperature of the beef is 72 degrees.
Remove the beef from the oven, cover with tinfoil and rest for 20-30 minutes. This results in perfectly pink beef as in the photo.
Be sure to cut the beef across the grain.

Slice and serve in delicious slices of Yabon

Notes
Remember to rest the meat adequately
Cut the meat across the grain
Invest in a cheap meat thermometer, you will not regret it for perfect pink beef every time.

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