Pork to Fork Bacon Curing and Sausage Making 3rd March 2018


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Product Description


Pork to Fork

Bacon and Ham Curing, Sausage Making and Pork Cutting Course

Saturday 3rd March 2018
Our family have been pork butchers for more than four generations and have celebrated more than 100 years of bacon and ham curing in Hawkes Bay.

Come and join us  for a day of dealing to a pig, including breaking down a carcass, creating cuts and how they can be used, cooking techniques and sausage , bacon and ham making.

Includes a hands on session making sausages you can take home.

Ideal for lifestylers ,hunters and cooks who want to go a bit further into the mechanics of meat and creating their own delicious bacon and ham .

Course runs from 9am-3pm approx.
Lunch will be provided

Saturday 3rd March 2018

Cost: $195.00 per person

Location: Holly Bacon Co Ltd
310 Warren Street North

Phone: 0800 8 46559



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