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Holly Pork Scotch Fillet

Price:$36.00$38.00

Pork scotch fillet a trimpork cut, with no surface fat or skin, delicious roasted and stuffed, braised or cut into steaks and marinated for the barbeque.

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Product Description

Using only 100% New Zealand Pig Care certified Pork.

Pork scotch fillet has no skin or fat, and is the ideal choice for the calorie conscious. This meat is fabulous baked in the oven with a mustard crust or it can be sliced into steaks and panfried or braised.

Cut from only female pigs, our pork is moist and tender either bone in or boneless options. Skin scored for tasty crackling, try Craggy Range’s Terroir Restaurant Cuisine runner up restaurant of the year signature dish, Holly Pork rack next time you want to impress.

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Additional Information

Weight 1.5kg average g

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