Using only 100% New Zealand Pig Care certified Pork.
Bacon made in our own traditional, dry cured way from pork bellies, this bacon cooks crisply and is ideal to use to wrap chicken breasts, asparagus or bean bundles.
Streaky bacon is also ideal to line terrines or pastry less muffins and quiches.
Dry cured to cook crisply and to taste the way bacon always used to taste. Delicious, and moorish, once a convert, nothing else tastes as good.
200g for two people, 500g for 4-6 people or 1kg to feed the whole gathering or separate and freeze for the most economical option.