Using only 100% New Zealand Pig Care certified Pork.
Deliciously sugar cured ham with a flavor that has been fully developed over the 2-3 week curing period. The same ham either on the bone or boneless, a fabulous centre piece for a celebration, or sliced for the perfect ham and Dijon mustard sandwich.
Premium boneless cooked ham exactly the same ham as our bone in ham, we have simply removed the bone and cooked.
Whole ham cooked on the bone 8-9kg each
Half ham cooked on the bone shank or butt, 4-5kg ea