Using only 100% New Zealand Pig Care certified Pork. Ah, ham cooked on the bone. Carve slices to feed a crowd and serve with breads and pickles, slice and fry as steaks, a ham on the bone, glazed is the crowning centrepiece to many Kiwi celebrations. Deliciously sugar cured ham with a flavor that has been fully developed over the 2-3 week curing period. The same ham either on the bone or boneless, a fabulous centre piece for a celebration, or sliced for the perfect ham and Dijon mustard sandwich. Whole ham cooked on the bone 8-9kg each Half ham cooked on the bone shank or butt, 4-5kg ea Premium boneless cooked ham exactly the same ham as our bone in ham, we have simply removed the bone and cooked.