Holly Sugar Cured Ham On The Bone

Price:$85.00$175.00

Whole ham cooked on the bone 8-9kg each. Half ham cooked on the bone shank or butt, 4-5kg each.

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Product Description

holly-ham-on-bone-2 Using only 100% New Zealand Pig Care certified Pork. Ah, ham cooked on the bone. Carve slices to feed a crowd and serve with breads and pickles, slice and fry as steaks, a ham on the bone, glazed is the crowning centrepiece to many Kiwi celebrations. Deliciously sugar cured ham with a flavor that has been fully developed over the 2-3 week curing period. The same ham either on the bone or boneless, a fabulous centre piece for a celebration, or sliced for the perfect ham and Dijon mustard sandwich. Whole ham cooked on the bone 8-9kg each Half ham cooked on the bone shank or butt, 4-5kg ea Premium boneless cooked ham exactly the same ham as our bone in ham, we have simply removed the bone and cooked.

Additional Information

Holly Ham On The Bone Pack Sizes

8-9kg – Whole Ham On Bone – Free Farmed, 4-4.5kg – Half Ham On Bone – Free Farmed, 8-9kg – Whole Ham On Bone – Barn Raised, 4-4.5kg – Half Ham On Bone – Barn Raised

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