Using only 100% New Zealand Pig Care certified Pork.
Our delicious sugar cured Holly ham, conveniently sliced to use in sandwiches and salads.
Deliciously sugar cured ham with a flavor that has been fully developed over the 2-3 week curing period. The same ham either on the bone or boneless, a fabulous centre piece for a celebration, or sliced for the perfect ham and Dijon mustard sandwich.
Whole ham cooked on the bone 8-9kg each
Half ham cooked on the bone shank or butt, 4-5kg ea
Premium boneless cooked ham exactly the same ham as our bone in ham, we have simply removed the bone and cooked.