Pork to Fork
Butchery, Bacon Curing and Sausage Making Course
- August 8th 2015 9am -3pm approx
Come and join us for a day of cooking, learning and eating.
Basic butchery, cut identification, cooking methods for different cuts.
Sausage making and more………
Lunch will be provided
Course cost $195.00 per person
(Next course will be Saturday 12th September 2015)