rustic quail claire

Pork to Fork

Butchery, Bacon Curing  and Sausage Making Course

Come and join us for a day of cooking, learning and eating.

Basic butchery, cut identification, cooking methods for different cuts.

Sausage making and more………

Lunch will be provided

Course cost $195.00 per person


Featured Products


Holly Dry Cured Middle Bacon

Price: From: $7.00

Holly Sugar Cured Ham On The Bone

Price: From: $85.00