The home of traditional Dry Cured Bacon

Welcome to Holly Bacon

                      Proud to use exclusively 100% New Zealand Pork

"The pigs raised by the two farmers of BMS Meats are raised in temperature controlled barns in a very hygienic and stress free environment and have never been in crates, hence the very high quality of our carcass pork as enjoyed by Holly Bacon Co over many years."

John Burns BMS Meats

             Claire Vogtherr, Holly Bacon Co Ltd

Beautiful dry cured, traditionally crafted bacon that crisps in the pan, and tastes delicious!! Click here for product information

Click here for New Recipes 

info@hollybacon.co.nz

Holly Bacon Company, a family business begun in 1914 by Carl Vogtherr and continued today by his great-grandaughter Claire. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember it used to.

Sugar cured Holly Ham for special occasions, or stunning summer salads.  Also a range of specialty meats, prosciotto, raw smoked chicken, beef, smoked lamb, gammon, real pork sausages, pork and ham shanks that have all our clients returning for more.

Click to visit our web site Gourmet Hawkes Bay, showcasing the very best artisan food products that is also a secure on line shopping experience.

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