The home of traditional Dry Cured Bacon

Welcome to Holly Bacon

Exclusively 100% New Zealand Pork

Still have fresh, delicious ham on the bone available, order here

For our Crispy Pork Belly recipe click here 

Holly Bacon proud Hawkes Bay sponsors of

New Zealand Black Sticks

             Black Sticks Clarissa Euishaus and Kyle Pontifax supporting the Holly Bacon stall, Hawkes Bay Farmer's Market

Beautiful dry cured, traditionally crafted bacon that crisps in the pan, and tastes delicious!! Click here for product information

Click here for Recipes 

email us at info@hollybacon.co.nz

Holly Bacon Company, a family business begun in 1914 by Carl Vogtherr and continued today by his great-grandaughter Claire. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember it used to.

Sugar cured Holly Ham for special occasions, or stunning summer salads.  Also a range of specialty meats, prosciotto, raw smoked chicken, beef, smoked lamb, gammon, real pork sausages, pork and ham shanks that have all our clients returning for more.

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